Artichokes and Peas I Recipe - Vegetarian Italian Dish
This Artichokes and Peas I Recipe is a delicious vegetarian dish from Italy. Made with fresh artichokes, peas, lemon, basil, onion, and more, this dish is both flavorful and healthy. Try it today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Stove
- Spoon
- Airtight container
Ingredients
- 2 large artichokes
- 1 lemon (juice only)
- 2 tbsp virgin olive oil
- large basil leaves, sliced in strips
- 1 large onion, white or yellow, sliced 0.25 inch thick
- salt
- 1 lb (454 g) fresh pod peas or 1 cup frozen peas
- finely chopped parsley
- freshly milled pepper
- 1 tbsp sweet butter or extra virgin olive oil
- lemon juice, to taste or champagne vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke pie
wellness-trends.com
Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets
townandcountrymarkets.com
Stewed artichokes | Pomi Italia
pomionline.it
Artichokes with Herbs Recipe - A Delicious Vegetarian Dish
excitedfood.com
Discover an Easy-to-Make Artichoke Pizza Recipe from Italy
excitedfood.com
Artichokes alla parmigiana | Pomi Italia
pomionline.it
Fresh and Flavorful Artichokes with Fava Beans Recipe from Italy
excitedfood.com
Orecchiette and Peas | Provecho
yessidothecookingg.recipes