Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets
Cleaning fresh artichokes for the heart takes time, but the flavor and texture is worth the reward. Don’t waste the removed leaves, they can be steamed and enjo
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small red onion, minced
- 1 1/2 ounces very thinly sliced prosciutto, cut into thin strips (about 2 slices)
- 2 cups fresh artichoke hearts, thinly sliced (about 4 artichokes)
- 1 (10 ounces) package frozen peas
- 2 teaspoons finely chopped fresh mint
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