Cranberry Butter Grilled Oysters
The perfect addition to any Thanksgiving Day table. Recipe created by former Farm Chef Mariko Wilkinson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Food processor
- Oyster knife
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 3 Dozen Hog Island Sweetwater oysters, about 3 cups
- 1 TBSP unsalted butter
- 1/3 cup diced leek (shallots work too)
- 1 TBSP garlic, chopped
- 2 TBSP water
- 1 cup (4 oz.) fresh cranberries
- 3 tsp fresh sage, chopped
- 3 tsp fresh thyme, chopped
- 2 TBSP light brown sugar
- 2 sticks (8 oz.) unsalted butter, room temp
- 2 cups sourdough bread, cut into 1⁄4 inch cubes
- 2 TBSP unsalted butter, melted
- Freshly ground black pepper
- 3 TBSP chives, minced, for garnish
- Hog Island Sweetwater Smalls
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