Baked Oysters with Cranberry Lager Sauce, Spiced Oat Crumble, and Roasted Garlic Rosemary Butter - C
Baked oysters with cranberry lager sauce, spiced oat crumble, and roasted garlic rosemary butter—indulge in PEI’s flavors at Canada's Food Island.
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Ingredients
- PEI-Infused Cranberry Lager Sauce
- 680 g Frozen Cranberries
- 1 cup Water
- 6 tbsp Beer of Choice (85g)
- 250 g Brown Sugar
- 2 Cinnamon Sticks
- Spiced Oat Crumble
- 1/2 cup Rolled Oats
- 1/4 cup Sugar
- 1 tsp Ground Ginger
- 1 tsp Salt
- 1 tsp Ground Nutmeg
- 1 tsp Cumin
- 60 g Melted Butter
- Roasted Garlic Rosemary Butter
- 1 cup Softened, Unsalted Butter
- 2 tbsp Chopped, Fresh Rosemary
- 1 tsp Lemon Juice
- Salt & Pepper to Taste
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