Cranberry Mignonette
A little bit sweet, a hint of spice, and just the right amount of zest - this recipe from Hog Island Culinary Director, Chef Lauren Kiino, takes holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Citrus press
- Oyster knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 1 cup cranberry juice cocktail
- ½ orange habanero chile, seeds removed
- 2 teaspoons pink peppercorns, crushed
- 2 tablespoons cider vinegar
- 1 tablespoon minced shallot
- 1 tablespoon cranberry puree or minced fresh cranberries
- 1 small naval orange, zest + juice
- Hog Island Sweetwater Oysters
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