Cranberry Butter Grilled Oysters - Hog Island Oyster Co.

Ingredients

• 3 Dozen Hog Island Sweetwater oysters, about 3 cups
• 1 TBSP unsalted butter
• 1/3 cup diced leek (shallots work too)
• 1 TBSP garlic, chopped
• 2 TBSP water
• 1 cup (4 oz.) fresh cranberries
• 3 tsp fresh sage, chopped
• 3 tsp fresh thyme, chopped
• 2 TBSP light brown sugar
• 2 sticks (8 oz.) unsalted butter, room temp
• 2 cups sourdough bread, cut into 1⁄4 inch cubes
• 2 TBSP unsalted butter, melted
• Freshly ground black pepper
• 3 TBSP chives, minced, for garnish
• Hog Island Sweetwater Smalls