Hawaiian-Style Tuna Jerky
Prep Time: 3 to 9 hours Drying Temp: 155° to 165°F Drying Time: 3-4 hours Yield: 7 to 10 (1-ounce) servings INGREDIENTS 1/2 cup soy sauce 2 tablespoons brown sugar 1 tablespoon pineapple or mango...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at septree.com.
Cooking tools:
- Dehydrator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Freezer
- Airtight container
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon pineapple or mango powder
- 1 teaspoon tomato powder
- 1/2 teaspoon hot chile powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ginger powder
- 1 1/4 pounds skinless ahi, yellowtail, or bluefin tuna with no bloodline
More Like This
Hawaiian Jerky Recipe
recipeland.com
How to make Hawaiian-style Beef Jerky Recipe
slurrp.com
Hawaiian Tuna Poke
blacklickspice.com
Seared Ahi Tuna Recipe
simplyrecipes.com
Tuna Tataki
cruisescoop.com
Tuna Tataki with Ginger Soy Sauce
pacificseafood.com
Yellowfin Tuna Poke
bluecirclefoods.com
Island Time Tuna Poke Recipe DIY Taste of Hawaii
seafood-portal.com