Pumpkin and sweet potato soup - Gesondbleiwen by CMCM
Experience the warmth of autumn with Gesondbleiwen's Pumpkin and Sweet Potato Soup, a simple, healthy, and comforting dish perfect for cooler months.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Immersion blender
- Stand mixer
- Measuring cup
- Stove
- Pot
- Ladle
- Colander
- Peeler
- Kitchen timer
Ingredients
- 1 Hokkaido pumpkin
- 1 medium sweet potato
- 1 apple
- 1 onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1.2-1 1/2 litres vegetable stock (depending on how liquid you like your soup)
- Pepper
- Optional: parsley, pumpkin seeds
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