Hokkaido Pumpkin Soup — Easy American Recipe
Creamy Hokkaido pumpkin soup with roasted vegetables. Easy 30-minute recipe with rich, velvety texture. Perfect autumn comfort food.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pumpkin
- 2 potato
- 1 onion
- 1 carrot
- 1 pack heavy cream
- 3 tbsp olive oil
- 1 clove garlic
- 1 tsp salt
- 1 tsp black pepper
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