Orange-scented carrot soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 15ml olive oil
- 375g carrots, roughly chopped
- 1 medium onion, roughly chopped
- 1 clove garlic, smashed
- 2 tsps finely grated orange zest
- 2 tsps dried oregano
- 60ml white wine
- 375ml chicken or vegetable stock
- 375ml water
- Salt
- freshly ground black pepper
- 2 tbsps light sour cream, divided
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