No-Stress Kugel Trifle with Meyer Lemon Zabaglione – S'NOODS
Recipe by: Lauryn Bodden & Brooke Caison Not to be extra, but zabaglione is worth getting your cooking thermometer out for. And, I even have the perfect trick if you want to skip a thermometer all...
Ingredients
- 3 large egg yolks
- 4 tablespoons granulated sugar
- 1 tablespoon fresh Meyer Lemon zest
- 2 tablespoons fresh Meyer Lemon juice, plus more to taste
- Pinch kosher salt
- 1/2 cup heavy cream, cold
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