Savoury Cranberry Stuffing - Restaurant Association of Nova Scotia
Indulge in a savory cranberry stuffing packed with onion, celery, and summer savory—perfect for the holidays. Makes 6-8 servings.
Ingredients
- 1/4 cup (50 mL) butter
- 1 1/4 cup (300 mL) diced onion
- 1 1/4 cup (300 mL) diced celery
- 2 tbsp (30 mL) summer savoury
- 1 1/2 cup (375 mL) chicken broth
- 3/4 cup (175 mL) dried cranberries
- Salt pepper to taste
- 8 cups (2 L) cubed day-old bread
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