Roghan Chaka | I've Been Cooking

Roghan Chaka | I've Been Cooking

ivebeen.cooking

Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a lu

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Ingredients

  • Mutton - 1 kg
  • Yogurt - 500g
  • Ghee - 4 tbsp
  • Onion - 3 large, thinly sliced
  • Garlic - 6 cloves, minced
  • Ginger - 2-inch piece, grated
  • Kashmiri red chili powder - 2 tsp
  • Cumin - 1 tsp
  • Coriander powder - 2 tsp
  • Turmeric - 1 tsp
  • Salt - to taste
  • Saffron - a pinch
  • Milk - 3 tbsp (for soaking saffron)
  • Bay leaf - 2
  • Green cardamom - 4 pods
  • Cinnamon stick - 1-inch
  • Cloves - 4
  • Water - 2 cups

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