Strawberry, Fontina and Prosciutto Crostini | Wisconsin Cheese
We'll have your mouth watering with our easy Strawberry, Fontina and Prosciutto Crostini. They're perfect for a dessert or an appetizer.
Keywords
- Strawberry
- Fontina and Prosciutto Crostini recipes
Ingredients
- 12 slices French bread baguette
- 3 tablespoons olive oil, divided
- 12 slices Roth Original Fontina cheese, halved (about 8 ounces)
- 4 thin slices prosciutto, cut into thirds
- 4-6 large fresh strawberries, hulled and thinly sliced
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
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