Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Recipe | Epicurious

Name: Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Recipe | Epicurious
Ingredients: 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; Turkey Mole Sauce; Masa Stuffing; 5 tablespoons unsalted butter, melted; Approximately 2 cups Quick Turkey Stock; 2 cups Quick Turkey Stock; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; 1/2 teaspoon chile powder; kitchen string; aluminum foil; bulb baster; instant-read thermometer; large flameproof roasting pan with flat or V-shaped rack; kitchen string; aluminum foil; bulb baster (optional); instant-read thermometer

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This gorgeous bird emerges from the oven nearly black and very deeply flavored. However, don't look for crisp skin; the mole keeps both the flesh and skin tender and moist. Be sure to start the...

Keywords

american
mexican
turkey
chile
main
gluten free
nut free
roast
thanksgiving
christmas
epicurious

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Ingredients

1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
Turkey Mole Sauce
Masa Stuffing
5 tablespoons unsalted butter, melted
Approximately 2 cups Quick Turkey Stock
2 cups Quick Turkey Stock
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/2 teaspoon chile powder
kitchen string
aluminum foil
bulb baster
instant-read thermometer
large flameproof roasting pan with flat or V-shaped rack; kitchen string; aluminum foil; bulb baster (optional); instant-read thermometer