Apple Tart with Creme Fraiche Recipe

Ingredients

• 1/2 cup unsalted butter, chilled
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour, plus more for dusting
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 3 Granny Smith apples - peeled, cored and thinly sliced
• 11 ounces creme fraiche
• 2 small eggs
• 3 tablespoons apricot preserves
• 1 tablespoon water
• 2 teaspoons white sugar
• 1/2 teaspoon ground cinnamon