Tomato Jam Rugelach Recipe | Molly Yeh
Make this Tomato Jam Rugelach recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Saucepan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Pastry brush
- Refrigerator
- Rolling pin
- Spoon
- Kitchen scale
- Plate
Ingredients
- One 28-ounce can peeled whole tomatoes
- 3/4 cup packed brown sugar
- 1/2 teaspoon kosher salt
- Pinch of red pepper flakes
- 8 sprigs fresh thyme
- 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting
- 1/2 cup grated Parmesan cheese
- 1/4 cup (50 grams) granulated sugar
- 1 cup (226 grams) unsalted butter, cubed and cold
- 8 ounces (226 grams) cream cheese, cold
- 2 large egg yolks plus 1 whole egg
- 2 tablespoons everything bagel seasoning, divided
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