Cannoli Dip Recipe My Easy Italian Dessert Dip

Name: Cannoli Dip Recipe My Easy Italian Dessert Dip
Ingredients: 15 ounces (425g) whole milk ricotta cheese, well-drained; 8 ounces (225g) cream cheese, softened; 1 cup (200g) powdered sugar, sifted; 1 teaspoon (5ml) vanilla extract; 1/2 teaspoon (2.5ml) ground cinnamon; 1 tablespoon (15ml) orange zest, finely grated; 1/2 cup (85g) mini chocolate chips; Chopped pistachios (optional); Additional mini chocolate chips (optional); Powdered sugar dusting (optional); Waffle cone pieces, broken into bite-sized pieces (for serving); Cannoli shells, broken into bite-sized pieces (store bought is fine! - for serving); Gingersnap cookies (for serving); Graham crackers (for serving)

kitchen20.com

Skip the shells This easy cannoli dip recipe tastes just like the real deal Sweet ricotta chocolate chips and a hint of orange the best Italian dessert dip…

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Cooking tools:

Cheesecloth
Fine-mesh sieve
Hand mixer
Microplane
Sifter
Mixing bowl
Spatula
Serving bowl
Plastic wrap
Refrigerator
Chef's knife
Cutting board

Ingredients

15 ounces (425g) whole milk ricotta cheese, well-drained
8 ounces (225g) cream cheese, softened
1 cup (200g) powdered sugar, sifted
1 teaspoon (5ml) vanilla extract
1/2 teaspoon (2.5ml) ground cinnamon
1 tablespoon (15ml) orange zest, finely grated
1/2 cup (85g) mini chocolate chips
Chopped pistachios (optional)
Additional mini chocolate chips (optional)
Powdered sugar dusting (optional)
Waffle cone pieces, broken into bite-sized pieces (for serving)
Cannoli shells, broken into bite-sized pieces (store bought is fine! - for serving)
Gingersnap cookies (for serving)
Graham crackers (for serving)