Grilled Sea Bass with Walnut Greek Salsa
Grilled Sea Bass with Walnut Greek Salsa 2 whole sea bass (gutted )1 tbsp extra virgin olive oil (plus extra for drizzling)1 large plum tomato (finely diced )5 cm piece cucumber (deseeded and finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiawalnuts.co.uk.
Cooking tools:
- Grill pan
- Aluminum foil
- Chef's knife
- Stove
Ingredients
- 2 whole sea bass (gutted )
- 1 tbsp extra virgin olive oil (plus extra for drizzling)
- 1 large plum tomato (finely diced )
- 5 cm piece cucumber (deseeded and finely diced )
- 25 g pitted black olives (sliced)
- 25 g California Walnuts (roughly chopped)
- 1 tbsp white wine vinegar
- 50 g feta
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