NEW ZEALAND | PIE JARLSBERG® WITH POTATO CRUST - Norseland | Jarlsberg®
Delight in a New Zealand pie with a crispy potato crust and savory lamb filling, topped with Jarlsberg® cheese. Perfect for 4 servings.
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Cooking tools:
- Potato ricer
- Grater
- Peeler
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Oven
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 800 g lamb shoulder
- 4 tablespoons rapeseed oil
- 25 g butter
- 1 onion
- 1 carrot
- 1/2 leek
- 1 dl porter beer
- 2 tablespoons tomato puree
- 1 tablespoon flour
- 1 bay leaf
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1 tablespoon vegetable broth
- 200 g mushrooms
- 2 tablespoons chopped parsley
- 750 g floury potatoes
- 1 cup double cream
- 1 egg yolk
- 150 g grated Jarlsberg® original
- 50 g grated Jarlsberg® Special Reserve
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