Summer flatbreads with herbed Greek yogurt
In these ingenious individual pizzas, beneath the flavorful toppings, a coarse mash of chickpeas stands in for the cheese. A nice source of iron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Grater
- Microplane
- Potato masher
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- ½ pound chickpeas
- Fresh flat-leaf parsley
- 1 tablespoon sherry vinegar
- ½ pound summer squash
- 5 ounces cherry tomatoes
- 2 whole wheat flatbreads
- Moroccan spice blend (sumac - coriander - cumin)
- Fresh mint
- Fresh basil
- ¼ pound Persian cucumber
- 1 lemon
- ½ cup Greek yogurt
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