Chicken agrodolce | Gourmet Traveller

Ingredients

• 100 ml olive oil
• 7 chicken Marylands, halved through the joint
• 1½ each onions, celery stalks and carrots, finely diced
• 3 garlic cloves, finely chopped
• 1 long red chilli, seeds removed, finely chopped
• 2 tbsp finely chopped flat-leaf parsley
• 1 tbsp thyme leaves
• ½ tsp saffron threads
• 100 gm caster sugar
• 100 gm sultanas
• 50 gm pine nuts
• 75 ml white wine vinegar
• 500 ml chicken stock (2 cups)
• 450 ml verjuice