Chicken Agrodolce Recipe | olivemagazine
Try our chicken agrodolce recipe. Agrodolce means sweet and sour in Italian. This dish cooks chicken in a tomato, onion and red wine vinegar sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 skinless chicken breasts
- 1 tbsp flour well seasoned
- olive oil
- 1 red onion halved and thinly sliced
- 3 stalks celery thinly sliced
- 100g cherry tomatoes halved
- 1 tbsp red wine vinegar
- ½ tsp sugar
- a small handful flat-leaf parsley chopped
- to serve watercress or rocket
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