Braised Italian Pork Agrodolce - Inspired Cuisine

Ingredients

• 2 tbsp tomato paste
• 1/3 cup balsamic vinegar
• 1/4 cup white wine vinegar
• 3 tbsp honey
• 1 anchovy fillet, or 1 tbspn anchovy paste
• 2 cloves garlic, grated
• 1 tbsp fresh rosemary finely chopped
• 1 tsp Asian chili sauce (hot)
• 1 tsp freshly cracked black pepper or more to taste
• 2 1/2 lbs pork shoulder (cubed into 3" pieces)
• 1 tbsp olive oil (to drizzle in pan)
• 1 tbsp kosher salt