Rukmini Iyer Green Peas Kachori Recipe | Easy Kachori Recipe

Ingredients

• 220g plain flour
• 100g wholemeal chapatti flour (atta)
• 2 tbsp oil (or ghee if not vegan)
• ¼ tsp bicarbonate of soda
• ¼ tsp finely ground black pepper
• 1 tsp sea salt flakes
• Small squeeze of lemon juice
• 185ml water
• 200g frozen peas
• 1 tbsp neutral or olive oil
• 1 tsp finely grated ginger
• 1 tsp ground roasted cumin seeds
• 1 litre sunflower or neutral oil, for deep-frying