Potato Soup With Peppers and Olives | Food Stuff
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Ingredients
- 4 potatoes (about 300- 350 g), peeled, cut into small pieces
- 2 cloves garlic, chopped
- Olive oil
- 2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce
- 12 blacks olives, pitted
- Dried oregano
- Salt and pepper
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