| Barramundi Dumplings

Ingredients

• 1 pound (450g) skinless and boneless Australian barramundi
• 2 cloves of garlic, minced
• 2 tablespoons of garlic chives, finely chopped
• 1/2 teaspoon of salt
• 1 teaspoon of sesame oil
• 1 tablespoon of Chinese cooking wine
• 1 teaspoon of grated ginger
• 2 tablespoons of chopped coriander
• 2 spring onions, sliced
• 1/4 teaspoon of white pepper
• Gow gee wrappers (round dumpling wrappers)