Rush Hour Fish Creole Recipe | Dierbergs Markets

Name: Rush Hour Fish Creole Recipe | Dierbergs Markets
Ingredients: 2 tablespoons Dierbergs canola oil; ½ cup chopped green bell pepper; ½ cup chopped onion; 2 cloves garlic, minced; 1 can (28 ounces) diced tomatoes; 1 to 2 teaspoons Cajun/Creole seasoning; Freshly ground black pepper; 2 to 4 drops hot pepper sauce; 1½ pounds white-fleshed fish fillets (tilapia, swai, barramundi), thawed if frozen

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Ingredients

2 tablespoons Dierbergs canola oil
½ cup chopped green bell pepper
½ cup chopped onion
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1 to 2 teaspoons Cajun/Creole seasoning
Freshly ground black pepper
2 to 4 drops hot pepper sauce
1½ pounds white-fleshed fish fillets (tilapia, swai, barramundi), thawed if frozen