Lasagna with pesto
Delicious Lasagna with Fiorfiore Basil Pesto | Easy vegetarian recipe with creamy bechamel and melted Parmesan | Perfect for a comforting meal at home.
Ingredients
- 1 jar Fiorfiore Basil Pesto
- 200 g. Parmesan cheese
- 300 g. lasagna
- For the bechamel:
- 100 g. all purpose flour
- 1 l. low-fat milk
- 1 tsp salt
- Black pepper
- Nutmeg
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