Peach tart with pecans — Recipe | Borjomi Gastro Guide
Peach tart with pecans — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Offset spatula
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Plastic wrap
- Parchment paper
- Fork
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 250 grams Flour
- 200 grams Butter
- 7 table spoon Powdered sugar
- 1 /2 Teaspoon vanilla
- 1 piece Egg
- 1 a pinch Salt
- 1 kilogram Peach
- 2 table spoon Sugar
- 1 piece Lemon peel
- 100 grams Pecan
- 2 table spoon Starch
- 1 a pinch cinnamon
- 5 pieces Egg
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