Peach and pistachio tart — Recipe | Borjomi Gastro Guide
Peach and pistachio tart — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Parchment paper
- Tart pan
- Refrigerator
- Kitchen scale
- Whisk
- Hand mixer
- Sifter
- Spatula
- Oven
- Baking sheet
- Measuring cup
- Fine-mesh sieve
- Spoon
Ingredients
- 310 grams Flour
- 270 grams Butter
- 95 grams Powdered sugar
- 150 grams almond flour
- 170 grams Egg
- 120 grams Sugar
- 40 grams pistachio paste
- 300 grams Peach
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