Carrot and Orange Salad with Sheep Milk Feta

Ingredients

• 1 ¼ pounds carrots
• 3 2-inch long pieces orange peel, removed with a vegetable peeler
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon sugar
• ¼ cup chopped fresh flat leaf parsley
• ¼ teaspoon ground cinnamon
• ¼ teaspoon toasted ground cumin seed
• ¼ teaspoon sweet paprika
• ½ teaspoon finely grated orange zest
• 4 ounces crumbled sheep feta