How to make Elsa's Ravioli “di Limonelly”
How to make Elsa's signature Ravioli "di Limonelly" at home, using chef Leon Boström's recipe. Perfect for date night or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.se.
Cooking tools:
- Pasta machine
- Blender
- Fine-mesh sieve
- Piping bag
- Cookie cutter
- Pastry brush
- Microplane
- Kitchen scale
- Rolling pin
- Sifter
- Saucepan
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Serving platter
- Chef's knife
- Spoon
Ingredients
- 400g durum wheat
- 2 whole eggs
- 2 egg yolks
- 15g salt
- 6 egg yolks
- 200g cream cheese
- Lemon zest
- 20g unsalted butter
- 3 preserved lemons (make or buy at Möllans Ost)
- 3 tablespoons brine from the lemons
- 50g cream cheese
- 100g pecorino cheese
- 100g lightly aged parmesan
- Zest and juice from 1 lemon
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