Lemon Parmesan Salmon & Asparagus Foil Packs | Recipe Cart
Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked OR grilled right on your barbecue!
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Ingredients
- 4 salmon fillets, (skin on or off)
- 1 pound (500 g) asparagus spears, (wood ends trimmed)
- 1/3 cup butter, (melted)
- 1/3 cup lemon juice, ((or juice of 1/2 a lemon))
- 1 tablespoon minced garlic, ((or 4 large cloves garlic, minced))
- 2 teaspoons fresh parsley, (finely chopped (or dried parsley))
- Salt
- pepper
- 2/3 cup fresh grated parmesan cheese
- Parsley to garnish
- Lemon wedges
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