Vegetable curry and brown rice recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastrunning.com.
Cooking tools:
- Grater
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 2 tsp extra virgin olive oil
- 3 cloves garlic grated or minced (about 2 to 3 tsp of grated garlic)
- 3 tsp ginger grated
- 1/4 cup vegetable stock
- 1 whole red onion chopped
- 1/2 cup Peas – frozen peas are fine
- 1/2 cup Corn – frozen corn is fine
- 2 large handfuls of spinach chopped
- 2 tbs curry powder
- 2 cups rice – brown rice is best
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