Fattoush with Pan-Fried Chickpeas | Cook Smarts

Ingredients

• 1 clove Garlic
• 1 Tbsp Lemon juice
• 2 Tbsp Water
• 2 Tbsp Oil, olive
• 2 Tbsp Tahini (sub plain yogurt)
• 2 tsp Honey
• 8 oz Cucumbers, chopped
• 1 Tomatoes, medium, chopped
• 1 Tbsp Parsley, chopped
• 1 can Beans, garbanzo (14 oz / 387 g)
• 1 Avocados, cubed
• 1 Tbsp Oil, cooking
• 1 Tbsp Za'atar (sub equal parts chili powder and paprika)
• 5 oz Salad greens
• 3 oz Cheese, feta, crumbled
• 2 cups Pita chips, gluten-free, crumbled