Blueberry & Ricotta Hotcakes Recipe | myfoodbook | Make a cookbook with Creative Gourmet recipes
Delicious blueberry and ricotta hotcakes recipe, perfect for weekend brunch or a treat for Mother's and Father's Day.
Ingredients
- 1 cup self-raising flour
- Pinch salt
- 1/3 cup caster sugar
- 1/2 cup buttermilk or milk
- 3 eggs, separated
- 150g fresh full fat ricotta cheese, roughly crumbled
- 1 cup Creative Gourmet frozen Blueberries + extra to serve
- 75g butter, for pan-frying
- Maple syrup and/or sifted icing sugar, to serve
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