Ricotta Pancakes with Berries and Cream Recipe | myfoodbook

Ricotta Pancakes with Berries and Cream Recipe | myfoodbook

myfoodbook.com.au

Wonderfully fluffy ricotta pancakes topped with blueberries, strawberries and raspberries. Ready in no time, spoil yourself with these pancakes for breakfast or dessert.

Keywords

  • fluffy ricotta pancakes
  • ricotta pancakes Australia
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Ingredients

  • 250g Perfect Italiano™ Ricotta
  • 2 tbsp caster sugar
  • 1 egg
  • 1 cup milk
  • 1 cup self raising flour
  • 20g Western Star Chef's Choice Butter, melted
  • 1/2 cup berries
  • 1/2 cup cream, whipped
  • 1/4 cup maple syrup

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