Michael Solomonov's Quick Tahini — Jewish Food Society
Ingredients - 1 garlic clove - 1 (16-ounce) jar tehina paste - Juice of 1 lemon - 1 teaspoon ground cumin - 1 tablespoon kosher salt - 1 to 1½ cups ice water
Ingredients
- 1 garlic clove
- 1 (16-ounce) jar tehina paste
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 tablespoon kosher salt
- 1 to 1½ cups ice water
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