Michael Solomonov's Quick Tahini

Michael Solomonov's Quick Tahini

www.jewishfoodsociety.org

Ingredients - 1 garlic clove - 1 (16-ounce) jar tehina paste - Juice of 1 lemon - 1 teaspoon ground cumin - 1 tablespoon kosher salt - 1 to 1½ cups ice water

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Kitchen scale
  • Citrus press

Ingredients

  • 1 garlic clove
  • 1 (16-ounce) jar tehina paste
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 1 1½ cups ice water

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