pongal recipe in english
Pongal is a traditional South Indian dish mainly made during the Pongal festival. It is a kind of rice pudding, which is cooked slowly in milk and sugar and flavoured with cardamom, raisins, saffron,...
Ingredients
- rice 1 cup
- split moong dal 1/4 cup - 4
- milk 5 cups
- sugar 1 cup
- ghee (clarified butter) 3 tablespoons
- cardamom powder 1/2 teaspoon
- cashews 12
- raisins 2 tablespoons
- saffron A pinch
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