Fruit Pierogi (Ovocné Pirôžky) recipe
Recipe for one of my favorite dishes from my childhood: sweet fruit filled pierogi covered with toasted bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slovakcooking.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Slotted spoon
- Rolling pin
- Cutting board
- Chef's knife
- Cookie cutter
- Fork
- Skillet
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- sweet leavened dough (flour, yeast, sugar, bit of oil)
- plum jam (or similar) filling
- powdered sugar
- bread crumbs
- butter
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