Pierogi: Polish dumplings

Name: Pierogi: Polish dumplings
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 3/4 cup water; Filling of your choice (e.g. mashed potatoes, cheese, sauerkraut, meat, fruit); Topping of your choice (e.g. sour cream, fried onions, and bacon bits)

www.farawayworlds.com

Pierogi are a type of filled dumpling that is popular in many Eastern European countries. They are often served on holidays and special occasions and are made by rolling out a dough and cutting it...

View full recipe on www.farawayworlds.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farawayworlds.com.

Share this recipe:

Cooking tools: