Savory Anchovy Sauce With Garlic and Parsley
Find video instruction for this recipe in Weeknight Pan Sauces
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 anchovy fillets, chopped
- 2 cloves garlic, minced
- Dash Worcestershire sauce
- Lemon juice, to taste
- 1 tablespoon minced parsley
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