Spinach, Quinoa & Pear Salad
Discover a protein-packed vegetarian salad with spinach, quinoa, and pears—perfectly divine and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 3 ounces organic baby spinach leaves, washed, drained
- 1/2 cup organic quinoa
- 1 large ripe pear, washed, stemmed and cored, cut into pieces
- 1 cup chick peas, rinsed, drained
- 1/2 cup pecans, pan toasted and salted to taste
- 2 tablespoons fresh chopped parsley
- Sea salt
- fresh ground pepper
- 4 tablespoons extra virgin olive oil
- 3 tablespoons golden balsamic vinegar
- 2 tablespoons pure maple syrup
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