Warm quinoa salad with spinach and peas | Foundation G+E
Recipes with nutrient tables - The lukewarm quinoa salad with baby aspinach and green peas is quick to prepare, healthy and filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Cooking tools:
- Salad spinner
- Fine-mesh sieve
- Citrus press
- Pot
- Pan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Lemon juice (raw?, organic)
- Peas, green, frozen, untreated (organic)
- Drinking water, raw (organic)
- Quinoa, raw, peeled (organic)
- Baby spinach
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