Tagliolini with Porcini Ragu made with Tomato Paste | Mutti Recipe
Tagliolini with Porcini Ragu made with Tomato Paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 10 oz tagliolini (fine egg tagliatelle)
- 3 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 oz dried porcini mushrooms
- 7 oz sausage 1/2 onion
- 1 glass dry white wine
- 3 oz Parmigiano Reggiano cheese
- 2 tbsp extra virgin olive oil
- salt
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