Ham Hock, Cauliflower and Cheese Pie Recipe - Great British Chefs
Ham hock is wonderful in a cauliflower cheese, and we’ve taken things one step further by putting everything inside a pie! We use the leaves of the cauliflower too, as they’re tasty and add their...
Ingredients
- 500g of cauliflower, trimmed into small florets and leaves reserved
- 100g of cauliflower leaves, try to pick the smaller ones
- 2 leeks, washed, trimmed and finely sliced
- 600ml of whole milk
- 70g of butter, plus extra for cooking the leeks
- 70g of Doves Farm Organic Plain White Flour
- 200g of cheddar, grated
- 1 tbsp of English mustard
- 400g of ham hock, cooked and shredded
- 500g of shortcrust pastry
- 1 Freshlay Farms Golden Yolker® egg, beaten, for glazing
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