Ham Hock, Cauliflower and Cheese Pie Recipe - Great British Chefs

Ham Hock, Cauliflower and Cheese Pie Recipe - Great British Chefs

www.greatbritishchefs.com

Ham hock is wonderful in a cauliflower cheese, and we’ve taken things one step further by putting everything inside a pie! We use the leaves of the cauliflower too, as they’re tasty and add their...

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Ingredients

  • 500g of cauliflower, trimmed into small florets and leaves reserved
  • 100g of cauliflower leaves, try to pick the smaller ones
  • 2 leeks, washed, trimmed and finely sliced
  • 600ml of whole milk
  • 70g of butter, plus extra for cooking the leeks
  • 70g of Doves Farm Organic Plain White Flour
  • 200g of cheddar, grated
  • 1 tbsp of English mustard
  • 400g of ham hock, cooked and shredded
  • 500g of shortcrust pastry
  • 1 Freshlay Farms Golden Yolker® egg, beaten, for glazing

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