Sausage and Vegetable Tray Bake
Cook, it is time to please with a sausage and vegetable bake. You can use fresh ingredients, frozen ingredients, and even leftovers from your fridge. It’s no wonder that there is an abundance of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 60 g Lurpak® Slightly Salted Butter
- 8 premium pork sausages
- 3 small red onions, cut into ¼ wedges
- 2 large courgettes, cut into 1cm slices
- 1 large fennel, cut into wedges
- 4 garlic cloves, whole with skins left on
- 2 lemons, halved
- 6 sprigs thyme
- 4 sage leaves
- 2 bay leaves
- salt
- black pepper
- Buttery mashed potatoes
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