SAUSAGE & VEGE TRAY BAKE - Cuisine Magazine - From New Zealand to the World
Delicious Sausage & Veg Tray Bake | Crispy veggies & tender sausages in a rich lemon-thyme sauce—perfect for winter! [156/155]
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Ingredients
- 4 carrots, peeled
- 2-3 parsnips, peeled
- 3-4 medium potatoes, scrubbed
- 1 small celeriac, peeled
- 3 shallots, finely chopped
- 8 sprigs thyme
- 3 tablespoons green peppercorns
- zest and juice of 1 lemon
- 3 tablespoons olive oil
- 8 beef (or other) sausages
- ¼ cup brandy or vegetable stock
- 1 tablespoon Dijon mustard
- ½ cup cream
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